How can occupants prevent fires caused by cooking?

Using cooking equipment as intended is essential in preventing fires. Each type of cooking apparatus—such as stoves, fryers, or ovens—comes with specific guidelines and protocols for safe use. Adhering to these instructions minimizes the risk of equipment malfunction or misuse, which can lead to dangerous situations such as overheating or kitchen fires.

When occupants follow the manufacturer’s specifications, including the type of cookware suitable for the equipment and the appropriate settings for different food items, they significantly reduce fire hazards. Additionally, using equipment for its intended purpose means being mindful of the materials involved, including avoiding flammable items near heat sources and ensuring proper ventilation. This knowledge and caution help create a safer cooking environment and significantly lower the chances of a cooking-related fire.